Steamed Mushroom Wraps (Pepes Jamur Kuping)

100 gram cloud ear mushroom, soaked in hot water until soft, then drained
1 egg, beaten
125 ml medium thick
coconut milk from ¼ coconut
banana leaves

Spice Paste Ingredients:
10 red chilies
10 bird shit chilies (prik kii nuu)
7 small shallots
3 small cloves garlic
5 candlenuts
2 tomatoes
1 cm fresh galangal langkuas)
1 tsp. salt
1 tsp. palm sugar or brown sugar

Directions :
Slice the mushroom in 1 cm lengths and mix together with the egg, santan and the spice paste blend Devide the mixture among 20 packets made of banana leaves. Fold the ends of the packets and seal.
Steam the packets for about 25 minutes until done.
Remove and set aside. Broil the packets over medium
heat until liquid has evaporated.

Makes 20 Wraps